Indue’s Derek Weatherley joined top chefs at OzHarvest fundraiser Community CookOff
Indue’s CEO Derek Weatherley joined top chefs at OzHarvest fundraiser Community CookOff at Brisbane’s Gerard’s Bistro to cook up a storm to help feed people in need at OzHarvest’s flagship fundraiser, Community CookOff in May 2022. Derek was joined by top chefs in one of Australia’s best restaurants, which was transformed into a food relief hub for one night to create gourmet meals to help feed some of Brisbane’s most vulnerable communities.
OzHarvest Founder and CEO, Ronni Kahn AO says that the need for food relief has hit an alltime high in the last two years with 1 in 6 Australians now considered severely food insecure. “The impact of the bushfires, drought, floods and COVID-19 has seen more people than ever turn to charities for help. We have seen demand for our services increase at a time when our resources are most under pressure.”
“The Community CookOff brings people together to connect over great food at the same time as raising valuable funds to help keep our wheels turning. If you’re looking for a way to re-engage your team with purpose and fun, this is it!” said Ronni.
The fundraising goal is $3 million which will help OzHarvest provide an additional six million meals to those who need it most. You can support Team Indue by donating directly at www.ceocookoff.com.au/fundraisers/derekweatherley. Find out more at communitycookoff.com.au.